πŸͺ°439,131 violations tracked across 67 Florida counties

DI NAPOLI

11755 S DIXIE HWY, MIAMI, FL 33156

License #2326037

πŸ• Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 34.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
35.2 points to reach C grade
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Administrative complaint recommended
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. **Warning**
  • [25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. **Warning**
  • [29-08-4] Plumbing system in disrepair. Observed faucet handle in mens restroom rust pitted. **Warning**
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection. **Corrected On-Site** **Warning**
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. **Repeat Violation** **Warning**
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. **Corrected On-Site** **Warning**
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. **Repeat Violation** **Warning**
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. **Warning**
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks. **Repeat Violation** **Warning**
  • [51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation** **Warning**
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. **Warning**
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection. **Repeat Violation** **Warning**
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. **Repeat Violation** **Admin Complaint**
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep. **Warning**
  • [38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. **Warning**
  • [08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage. **Warning**
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water. **Corrective Action Taken** **Warning**
  • [36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance. **Warning**
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. **Corrected On-Site** **Warning**
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection. **Corrected On-Site** **Warning**
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection. **Repeat Violation** **Warning**
  • [38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. **Warning**
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. **Repeat Violation** **Warning**
  • [14-11-5] Equipment in poor repair. Observed broken lid to chest freezer across from electric panel. **Warning**
  • [25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. **Warning**
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter. **Warning**
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep. **Warning**
  • [36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is. **Warning**
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. **Warning**
  • [41-07-4] Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen. **Corrected On-Site** **Warning**
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. **Corrected On-Site** **Warning**
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. **Repeat Violation** **Warning**
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
  • [29-08-4] Plumbing system in disrepair. Observed faucet handle in mens restroom rust pitted. **Warning**
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs. **Repeat Violation** **Warning**
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. **Corrected On-Site** **Warning**
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. **Warning**
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. **Repeat Violation** **Admin Complaint**
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation** **Warning**
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. **Repeat Violation** **Warning**
  • [51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. **Repeat Violation** **Warning**
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. **Warning**
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks. **Repeat Violation** **Warning**

🍽️ Would You Eat Here? Yikes β€” DI NAPOLI has a rough inspection history. Would you risk it?

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