DI NAPOLI

Name: DI NAPOLI
Address: 11755 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 43.5

11755 S DIXIE HWY, MIAMI, FL 33156

License #2326037

🍕 Pizza/Italian ℹ️

43.5 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2026 · 15 findings · 0 critical

Routine - Food (follow-up)

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DI NAPOLI in MIAMI currently holds an InspectFL Health Score of 43.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 50 total violations — 7 critical, 6 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 27, 2026 shows 15 observation rows: no critical rows, 1 major, and 14 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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DI NAPOLI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[51-18-6] No copy of latest inspection report available. Observed no copy on site. Observed no copy printed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[14-11-5] Equipment in poor repair. Observed walk in cooler door doesnt close all the way. Observed busted chest freezer door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food racks soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and behind ice machine at front counter.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at pizza oven.
[14-05-4] Cardboard used to line food-contact shelves. Observed in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled.
[36-36-4] Ceiling tile missing. Observed in restroom and kitchen entrance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Official DBPR inspection report ↗

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; bowls not inverted.
[14-11-5] Equipment in poor repair. Observed walk in cooler door doesnt close all the way. Observed busted chest freezer door.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in: raw chicken (52F - Cold Holding); raw ground beef (51F - Cold Holding); roasted peppers (52F - Cold Holding); Ham (51F - Cold Holding); cut tomato (50F - Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handsink.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen. Manager removed from floor.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at pizza oven.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid at front counter.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat sauce (54F - Hot Holding), second reading: 178F Hot Holding.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter, manager removed ice container to be put into dish machine.
[14-05-4] Cardboard used to line food-contact shelves. Observed in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food racks soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container of food in handsink next to cook line. Employee removed at time of inspection.
[31B-03-4] No soap provided at handwash sink. Observed at front counter handsink.n
[36-36-4] Ceiling tile missing. Observed in restroom and kitchen entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and behind ice machine at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and back pack on dry food racks in storage room. Manager had items removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter handsink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler where pizza dough is stored.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed garbage can used to store flour.
[51-18-6] No copy of latest inspection report available. Observed no copy on site. Observed no copy printed.