DI NAPOLI

Name: DI NAPOLI
Address: 11755 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 0

11755 S DIXIE HWY, MIAMI, FL 33156

License #2326037

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DI NAPOLI in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 95 total violations — 6 critical, 16 major, 73 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 27 observation rows: 1 critical, 3 major, and 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[02B-01-5] Observed tiramisu on menu prepared with raw yolk not properly marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[24-05-4] Observed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
[36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[14-11-5] Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance.

Disposition: Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[41-07-4] Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep.
[36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is.
[14-11-5] Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[29-08-4] Plumbing system in disrepair. Observed faucet handle in mens restroom rust pitted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
[36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.

Disposition: Call Back - Admin. complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover.
[36-36-4] Ceiling tile missing. Observed in mens restroom.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-36-4] Ceiling tile missing. Observed in mens restroom.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor of kitchen under hand sink. Observed can of raid under pizza counter up front. Both were removed from site.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. Bucket was removed during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food racks in closet.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DI NAPOLI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Pizza/Italian in MIAMI

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

THE LASAGNA LADY

13920 SW 139TH CT, MIAMI

100/100

PASTA

124 NW 28TH ST, MIAMI

100/100

142 LITTLE CAESAR

2269 NW 199 ST, MIAMI

100/100

NARANJA PINA GELATO 3

756 SW 10 AVE, MIAMI

100/100

JOSH'S PIZZA

13920 SW 139TH CT, MIAMI

100/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

STAND 304

601 BISCAYNE BLVD, MIAMI

100/100

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

DI NAPOLI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in MIAMI

THE LASAGNA LADY

PASTA

142 LITTLE CAESAR

NARANJA PINA GELATO 3

JOSH'S PIZZA

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

📬 Get Weekly Inspection Reports