DI NAPOLI

Name: DI NAPOLI
Address: 11755 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 21

11755 S DIXIE HWY, MIAMI, FL 33156

License #2326037

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

21 Grade F / 100

Failing Health Score

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Quick take

DI NAPOLI in MIAMI currently holds an InspectFL Health Score of 21 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 67 total violations — 4 critical, 14 major, 49 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 1 critical violation, 3 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02B-01-5] Observed tiramisu on menu prepared with raw yolk not properly marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[24-05-4] Observed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
[25-05-4] Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
[29-08-4] Plumbing system in disrepair. Observed faucet handle in mens restroom rust pitted.
[38-01-4] Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
[36-24-5] Hole in or other damage to wall. Observed in mens restroom where soap dispenser is.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
[36-36-4] Ceiling tile missing. Observed in mens restroom. Observed in kitchen above entrance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse