DIAMOND DOLLS

Name: DIAMOND DOLLS
Address: 1400 N POWERLINE RD, POMPANO BEACH, FL, 33069-1917, US
Rating: 92

1400 N POWERLINE RD, POMPANO BEACH, FL 33069-1917

License #1608112

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIAMOND DOLLS in POMPANO BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Chef removed.
[14-11-5] Equipment in poor repair. Torn gasket on true 2 door reach in cooler
[08B-38-4] Food stored on floor. Plastic container of rice stored on kitchen floor. Chef elevated.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi defrosted in package.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Maui Maui in reduced oxygen packaging defrosted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp whole butter (80F - Cold Holding)in plastic container stored at room temperature on shelf under table. Per chef held out of temperature less than 4 hours. Chef placed in a container of ice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side black mold like substance.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Chef prime Rechecked 50 Ppm
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse