DICED

Name: DICED
Address: 2600 NW 87 AVE SUITE #13, DORAL, FL, 33172, US

2600 NW 87 AVE SUITE #13, DORAL, FL 33172

License #2331309

C 77/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unable to hold safe temperature 41°F or below, actual temperature 58°F.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F - Cold Holding); raw shrimp (58F - Cold Holding); marinated steak (59F - Cold Holding); cut tomatoes (58F); raw beef (56F - Cold Holding); mozzarella (58F - Cold Holding); corn salad (54F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (59F - Cold Holding); chilli chicken sauce (56F - Cold Holding); vegan garlic cilantro (58F - Cold Holding) at walk in cooler unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (52F - Cold Holding); raw shrimp (58F - Cold Holding); marinated steak (59F - Cold Holding); cut tomatoes (58F); raw beef (56F - Cold Holding); mozzarella (58F - Cold Holding); corn salad (54F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (59F - Cold Holding); chilli chicken sauce (56F - Cold Holding); vegan garlic cilantro (58F - Cold Holding) at walk in cooler unit, as per management and stickers from prior day.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container with cilantro sauce and not time marking, staff voluntarily discarded items.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures.