DICK MONDELLS GAINESVILLE

Name: DICK MONDELLS GAINESVILLE
Address: 412 SW 4TH AVE, GAINESVILLE, FL, 32601, US
Rating: 76

412 SW 4TH AVE, GAINESVILLE, FL 32601

License #1103542

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DICK MONDELLS GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 29, 2026 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the shake hopper, dairy mix at 56°. This was in the hopper overnight per the staff.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed : a hood filter missing.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no test kits for the quaternary ammonia sanitizer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed : the hand wash sink in the prep storage kitchen was blocked by a pressure washer.
[51-18-6] No copy of latest inspection report available. Observed the last inspection was not available for review.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed : the pipe under the hand wash sink in the prep kitchen has been knocked loose, and leaks on the floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : tea spouts with build up in the nozzles.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed lack of full knowledge of time as a public health control systems that are on the form.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : 4 staff involved with food, no proof of a Certified Food Manager on shift.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : employee came back in from outside and went back to the line. The person in charge interrupted the employee and sent him to was his hands, and he did.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed : the prep kitchen door, when closed, has a gap at the bottom.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened liquid egg, not opened today, no date.

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