DICK'S LAST RESORT

Name: DICK'S LAST RESORT
Address: 16210 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 64.6

16210 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305392

🏨 Hotel/Resort ℹ️

64.6 Grade F / 100

Failing Health Score

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Latest inspection

February 13, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DICK'S LAST RESORT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 60 total violations — 6 critical, 18 major, 36 minor.

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Record snapshot

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The latest inspection on February 13, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DICK'S LAST RESORT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes under stairs not inverted.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dishes stored under rusted stairs by dish pit.
[29-18-4] Drain cover(s) missing. Across from dish pit.
[14-11-5] Equipment in poor repair. Inside of walk-in door rusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on walk-in cooler shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso sauce. Manager moved eggs to bottom during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: ranch dressing 47F, per manager approximately 3 hours. Ice water added at time of inspection. Retemped at 41F,
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by back door.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 2-10-26, not dated by 2-13-26.
[31A-11-4] Handwash sink used for purposes other than handwashing. Straws, ice, and limes in bar hand wash sink. Removed during inspection.
[31B-05-4] Paper towel dispenser at handwash sink on cook line not working/unable to dispense paper towels. Paper towels to far away from hand wash sink at bar.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build-up on under side of tortilla drawer handle.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Utensils on clean dish rack under rusted steps in bins with rust debris. Employee cleaned utensils and bins.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Utensils and clean pans stored under rusted stairwell.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on cook line fan.
[35B-03-4] Outer openings not protected with self-closing doors. Back door to kitchen self closing device detached.
[36-32-5] Rusted underside of steps in dish area over clean dish rack.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build-up on mixer back splash and underside of mixer head.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In grill station and on expo. Sinks restocked during inspection.