DICK'S LAST RESORT

Name: DICK'S LAST RESORT
Address: 16210 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 84.5

16210 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305392

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DICK'S LAST RESORT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Inside of walk-in door rusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on walk-in cooler shelves.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes under stairs not inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Straws, ice, and limes in bar hand wash sink. Removed during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: ranch dressing 47F, per manager approximately 3 hours. Ice water added at time of inspection. Retemped at 41F,
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 2-10-26, not dated by 2-13-26.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso sauce. Manager moved eggs to bottom during inspection.
[31B-05-4] Paper towel dispenser at handwash sink on cook line not working/unable to dispense paper towels. Paper towels to far away from hand wash sink at bar.
[29-18-4] Drain cover(s) missing. Across from dish pit.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dishes stored under rusted stairs by dish pit.

Community reaction

What do locals think?

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Community pulse