DICKEYS BARBECUE PIT

Name: DICKEYS BARBECUE PIT
Address: 10463 GIBSONTON DR, RIVERVIEW, FL, 33569, US
Rating: 86.6

10463 GIBSONTON DR, RIVERVIEW, FL 33569

License #3917759

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DICKEYS BARBECUE PIT in RIVERVIEW currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 32 total violations — 4 critical, 9 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 4, 2025 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Hot holding unit gasket torn.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near prep sink.
[33-16-4] Open dumpster lid.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near back door.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Discussed only using handwash sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[01B-01-4] Dented/rusted cans present. See stop sale. 3 dented cans of baked beans on dry storage shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opener.
[22-31-4] Non-pitting surface rust on food-contact equipment. Knives rusted near 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over cooked turkey in walk in cooler. Employee placed items reorganized at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on cart handle.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-14-4] Dumpster overflowing garbage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in storage.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Employee date marked at time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 132 F, baked beans 132 F in steam well. Employee began reheating.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Exterior of soda machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged near back door.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dry storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
[33-16-4] Open dumpster lid.
[31B-03-4] No soap provided at handwash sink. At handwash sink next to dry storage. Soap replaced at time of inspection.
[14-11-5] Equipment in poor repair. Hot holding unit gaskets torn.
[33-11-4] Missing drain plug at dumpster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Can opener soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to dry storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse