DICKS WINGS & GRILL

Name: DICKS WINGS & GRILL
Address: 1371 S WALNUT ST STE 700, STARKE, FL, 32091, US
Rating: 82.2

1371 S WALNUT ST STE 700, STARKE, FL 32091

License #1400169

🍗 Wings/Chicken ℹ️

82.2 Grade C / 100

Mixed Health Record

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Latest inspection

January 23, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DICKS WINGS & GRILL in STARKE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 9 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 16, 2024

The latest inspection on January 23, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DICKS WINGS & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezer, employees personal food on shelf over food for customers. Operator relocated personal food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on clean plates at end of cook line. Operator relocated the personal items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean containers stacked while wet.
[14-11-5] Equipment in poor repair. Reach in freezer in storage area, missing door handle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cook line microwave with interior food debris and rust build up. Replacement microwave on order.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, open box of raw Philly steak meat over frozen ready to eat French fries. Operator relocated the Philly steak.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handling employee present with expired food handler training from 09/2025. Employee began taking food handler training course via training book from operator.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling by light fixture over breading station.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer door handle and flip top reach in cooler at the pass through window.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table at the pass through window. Operator relocated the beverage.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee on main cook line with no beard guard.
[08B-38-4] Food stored on floor. Fryer oil stored on the floor next to the standup reach in cooler. Operator relocated the fryer oil.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw frozen chicken in ziplock bag over commercially packaged ready to eat soup. Operator relocated the raw chicken.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the standup reach in cooler four fully thawed packages of mahi in fully sealed vacuum packages. Discussed with operator and operator discarded.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees with expired certificates.