DICKS WINGS OF CALLAHAN
450077 SR 200, CALLAHAN, FL 32011
License #5501032
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Mixed Health Record
How is this score calculated? →DICKS WINGS OF CALLAHAN in CALLAHAN currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 6 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 7, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple commercially processed items in reach in cooler in kitchen area not date marked , operator stated that the food items had been prepared 2 days ago. Operator labeled items. (Chili, macaroni and cheese, nacho cheese)
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on food prep line is stained.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on food prep line is soiled with old food debris.
- [35A-02-7] Live, small flying insects found One small flying insect observed near dishes washer.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Bluetooth radio on top of microwave, employee relocated speaker.
- [41-10-4] Toxic substance/chemical improperly stored. Observed windex hanging from shelf above food prep table on food prep line, operator relocated windex. Observed multiple stainless steal cleaning cans on clean dish rack in front of dish machine, employee relocated the cleaners.
- [08B-38-4] Food stored on floor. Observed two boxes of soda syrup on floor under shelf near back exit door. Employee picked up boxes and places them 6 inches off the floor.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with dust in kitchen area.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish no longer commercially packaged or sealed over ready to eat French fries in reach in freezer at end of cook line operator relocated raw fish. Observed raw beef no longer commercially packaged or sealed over ready to eat broccoli at beginning of cook line. Operator relocated raw beef
- [14-11-5] Equipment in poor repair. Observed torn gasket on bottom of Reach in cooler door near kitchen entrance.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray with chemical, substance in it -one under bar and one on shelf above mop sink. Operator put labels on both bottle
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed foil ripped and torn being used as lining for food prep table on food prep line.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop inside nacho cheese container in bottom section of reach in cooler on food prep line. Employee removed the scoop.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DICKS WINGS OF CALLAHAN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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