- Emergency order recommended
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[22-31-4]
Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning**
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[14-01-5]
Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. **Repeat Violation** **Warning**
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[24-06-4]
Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning**
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[50-09-4]
Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
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[14-09-4]
Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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[35A-03-4]
Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. **Repeat Violation** **Warning**
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[12B-07-4]
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic container with water stored at prep table across cook line. **Warning**
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[12B-02-4]
Employee eating in a food preparation or other restricted area. Observed employee drink from an open water container at preparation table across cook line. **Warning**
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation table. **Repeat Violation** **Warning**
-
[36-22-4]
Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning**
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[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
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[05-09-4]
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning**
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. **Repeat Violation** **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning**
-
[21-10-4]
Soiled dry wiping cloth in use. Observed server and cook using soiled wiping cloths to wipe clean plate. **Warning**
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[36-02-5]
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
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[33-31-5]
Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning**
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[08B-17-4]
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. **Warning**
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[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. **Warning**
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[12A-16-4]
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing sandwich at cook line, no hand wash. **Warning**
-
[12A-27-4]
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then proceeded to plate food to serve to customers. **Warning**
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[12A-28-4]
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched soiled aprons and then proceeded to plate sandwich to serve to customers. **Warning**
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[01B-07-4]
Food with mold-like growth. See stop sale. Observed flan at reach in cooler with mold like substance. **Warning**
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[22-12-5]
Metal stem-type thermometer soiled. **Warning**
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[08A-04-5]
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coach operator. **Warning**
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[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with passion fruits at white chest freezer across cook line. **Warning**
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[35A-05-4]
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. **Repeat Violation** **Warning**
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[01B-13-4]
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live roaches crawling out of potato bag at rack near exit door. **Warning**
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[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning**
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[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning**
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[01B-17-5]
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine date of preparation. **Warning**
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[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with old food debris. Observed interior of food storage container at cook line soiled with old food debris. **Repeat Violation** **Warning**
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[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed handwash sink near exit door used to store soiled aprons. Observed all three handwash sinks soiled with grease and food debris. Coached operator. **Warning**
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[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the bar area. **Warning**
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[02C-02-5]
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine when products prepared. **Warning**
-
[41-04-4]
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored with clean plates. Coach operator. **Warning**
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