DIL'S DAILY

Name: DIL'S DAILY
Address: 3801 PGA BLVD STE 103, PALM BEACH GARDENS, FL, 33410, US
Rating: 89

3801 PGA BLVD STE 103, PALM BEACH GARDENS, FL 33410

License #6022916

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DIL'S DAILY in PALM BEACH GARDENS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (51F - Cold Holding) per person in charge product not portioned or prepared today and held in unit for over 12 hours, see stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored above lettuce, discussed with person in charge who corrected storage of products.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler tuna salad (72F - Cooling) at 9:20 since 9:00 to 72F at 9:40, at this current rate of cooling product will not reach 70F within 2 hours, discussed with person in charge who moved product to another cooler for faster chilling.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line butter and raw shell eggs time marked and used on time is a public health control with no written plan, discussed with person in charge and emailed copy of time is a public health control form.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair and place in pony tail after without washing hands employee handled clean ladle to stir soup, discussed with employee who washed hands.

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Community reaction

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