🪰454,104 violations tracked across 67 Florida counties

DILECTUS RESTAURANT

45 NW 22 AVE, MIAMI, FL 33125

License #2302820

B 88.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler near 3 compartment sink at kitchen.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves or washing hands. Instructed employee on proper method. **Repeat Violation**
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0ppm).
  • [14-69-4] Ice buildup at walk-in freezer. **Repeat Violation**
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handsink by exit door at kitchen.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler near 3 compartment sink .

🍽️ Would You Eat Here? DILECTUS RESTAURANT has a solid inspection history. Would you eat here?

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