DIMITRI'S ON THE WATER

Name: DIMITRI'S ON THE WATER
Address: 690 DODECANESE BLVD, TARPON SPRINGS, FL, 34689, US
Rating: 88.1

690 DODECANESE BLVD, TARPON SPRINGS, FL 34689

License #6206673

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIMITRI'S ON THE WATER in TARPON SPRINGS currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 17 total violations — 10 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2025

The latest inspection on March 2, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Calamari thawed in sink, standing water, operator moved to walk in cooler
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, triple sink Greater than 500 ppm. Corrected to 200 ppm
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler in front expo area, operator discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink in galley or cook line Microwaves soiled
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm. Discussed checking machine daily for proper sanitization.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse