🪰1,188,817 violations tracked across 67 Florida counties

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109, ORLANDO, FL 32839

License #5812976

🦞 Seafood ℹ️
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 21 findings · 0 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 21 observation rows: no critical rows, 7 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DIMSUM KING & SEAFOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of flour. Management removed.
  • [08B-12-5] Stored food not covered. Foods stored in reach in freezer.
  • [14-06-4] Wood food-contact surface not properly sealed. Shelves over food prep.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in both walk-in coolers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout the establishment.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Prep table located on the cook line
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Pitcher in sink located next to soda machine. Removed pitcher. Large pots blocking hand sinks next to triple sink.
  • [31B-03-4] No soap provided at handwash sink. Next to soda machine
  • [33-16-4] Open dumpster lid.
  • [36-36-4] Ceiling tile missing. Dry storage
  • [36-22-4] Floor area(s) covered with standing water. Throughout the kitchen. Staff working to clean.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin. Soda machine
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef . Educated management.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans. Staff turned them over.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table
  • [14-01-5] Bowl or other container with no handle used to dispense food. Large containers of rice. Management removed bowls.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to soda machine Sink located next to triple sink. Management added.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.