DIMSUM KING & SEAFOOD

Name: DIMSUM KING & SEAFOOD
Address: 4192 CONROY RD, SUITE 109, ORLANDO, FL, 32839, US
Rating: 84.8

4192 CONROY RD, SUITE 109, ORLANDO, FL 32839

License #5812976

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIMSUM KING & SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, DBPR recorded 50 total findings; InspectFL has imported detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 included 1 critical violation, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (47F - Cold Holding), garlic and oil (81F - Cold Holding). Less than 4 hours.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken and Different meats in standing water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dough cutter 89F. Management discarded water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On counter top throughout the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the stove. Exterior of the large ingredients bin.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pitcher of water in hand sink located next to soda machine. Manager removed pitcher.
[33-31-5] Unnecessary items/unused equipment on the premises. Old fryer , pressure washer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Management removed.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper Over prep table. Manager removed.
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of beef, chicken, and pork. Cases of oil. In walk-in freezer and in walk-in cooler. All on sheet trays on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink on cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters
[36-62-4] Light not functioning. Dry storage area
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic bowls on over make table.

Inspector notes not yet imported — showing violation categories below.

Disposition: Emergency Order Callback Complied
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
Establishment advertised one type of fish or food but served another; misrepresenting fresh juice or imitation crab; identity of food product misrepresented.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Community reaction

What do locals think?

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Community pulse