🪰1,203,697 violations tracked across 67 Florida counties

DING TEA ORLANDO

4680 MILLENIA PLAZA WAY, ORLANDO, FL 32839

License #5815428

☕ Café/Breakfast ℹ️
64.3 Grade F / 100

Failing Health Score

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Latest inspection
March 4, 2026 · 21 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 shows 21 observation rows: 2 critical, 4 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
58
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DING TEA ORLANDO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both mens and womens bathroom I closed the doors.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Shelves located at entrance to kitchen.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Lid doesnt close
  • [36-73-4] Floor soiled/has accumulation of debris. Under equipment on cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided poster.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on the front counter.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign located on the front service counter states, " Hand wash only "
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower table located on cook line
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo trays. Staff turned over.
  • [08B-12-5] Stored food not covered. Wontons located in reach in freezer
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Front counter above ice machine
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On the counter in the kitchen.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash and made beverages without hand washing. Educated staff.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (91F - Hot Holding) , less than 4 hours on the counter. Advised to add to time control, hold 135 or above, or cold hold 41below.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in had sink located on the front service counter.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front service counter.
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