🪰1,203,697 violations tracked across 67 Florida counties

DINO'S BAR AND GRILL

145 ORANGE AVE, DAYTONA BEACH, FL 32114

License #7408034

🍺 Bar/Pub ℹ️
60.5 Grade F / 100

Failing Health Score

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Latest inspection
October 5, 2026 · 20 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 20 observation rows: 3 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DINO'S BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-32-5] Hole in ceiling in ice machine missing cover for attic.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on stored on drinks
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partially blocked by table
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks and spoons
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [08B-38-4] Food stored on floor. -box of mustard and container of rice vinegar
  • [25-05-4] Single-service articles improperly stored. -box of Togo containers on floor by walk in cooler
  • [41-10-4] Toxic substance/chemical improperly stored. -air freshener on top of freezer -chemical spray bottles stored on cooler
  • [42-02-4] Improper storage of maintenance equipment that interferes with cleaning. -tools by freezer in ice machine area. -cooler with mop , and other items in front of ice machine
  • [51-18-6] No copy of latest inspection report available.
  • [41-07-4] Container of medicine improperly stored. -first aid kit stored by salt.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders 41f to 50f advised to meet a lower level.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar -mens room
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