DINO'S SUBS & PIZZA

Name: DINO'S SUBS & PIZZA
Address: 2526 US HIGHWAY 19, HOLIDAY, FL, 34691-3846, US
Rating: 46.2

2526 US HIGHWAY 19, HOLIDAY, FL 34691-3846

License #6113334

🍕 Pizza/Italian ℹ️

46.2 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DINO'S SUBS & PIZZA in HOLIDAY currently holds an InspectFL Health Score of 46.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 70 total violations — 17 critical, 13 major, 40 minor.

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The latest inspection on June 2, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

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Inspector notes

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DINO'S SUBS & PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line
[08B-12-5] Stored food not covered. Sugar dry storage Prepared onions walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage(2) on prep table. Removed during inspection
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Dish machine has out of order sign, fryer stored in back room
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled throughout cook line, prep areas and storage area.
[36-17-5] Floor tiles missing and/or in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in back storage have heavy build up of
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not marked with common name
[01B-07-4] Food with mold-like growth. See stop sale. Pineapple
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour Cream 35lbs Jan 2026 Half and Half 1 qt September 2025
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Sour cream 35lbs 1/2026 Pineapple Heavy cream 9/2025 Gyro meat frozen on spindle, not shaved down
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to bread.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro not shaved down and removed from spindle before frozen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat press and gyro spindle with accumulation of grease and food debri

Disposition: Warning Issued
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw Meats frozen in plastic customer to go bags
[35A-09-4] Presence of insects, rodents, or other pests. 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage room.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not being used restaurant uses three compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food mixed with restaurant food in walk in cooler employee removed to proper storage
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee
[36-73-4] Floor soiled/has accumulation of debris. Underneath cooking equipment. Walk in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over ready to eat bread employee removed to proper storage
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat hot dogs reach in freezer by dish washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat feta employee removed to proper storage
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw meat in reach in freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook hot dogs opened 2 days ago.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.