🪰85,269 violations tracked across 67 Florida counties

DIO MODERN MEDITERRANEAN

519 FRANKLIN ST, TAMPA, FL 33602

License #3916307

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DIO MODERN MEDITERRANEAN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw salmon in walk in cooler. 6 individual raw salmon in reach in door cooler. 7 white fish in same reach in door cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.white boards on prep line.
  • [08B-38-4] Food stored on floor. Lemons in box on floor walk in cooler
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not in use tested at 133F 2nd wash.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on a shelf. Above prep table
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line taki sauce 44F by reach in freezer
  • [01B-03-5] Stop Sale issued due to adulteration of food product. 6 rop commercial raw salmon walk in cooler 6 rop commercial raw salmon in reach in cooler door 7 rop commercial raw white fish in reach in cooler door
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink has stored kitchen utensils inside by ware washing area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean dish plate.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 line cooks
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by three compartment sink at bar
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