🪰78,010 violations tracked across 67 Florida counties

DISALVO'S PIZZA

4190 N 46 AVE, HOLLYWOOD, FL 33021

License #1609958

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2026 · 14 findings · 3 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Labels worn off of bulk flour and other containers in back store room.
  • [01B-01-4] Dented/rusted cans present. See stop sale. One #10 can of black olives on can rack with creased metal.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop sitting on top of chemical bucket beside ice machine.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Both cutting boards on sauté fliptops grooved and showing discoloration.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand sink slow draining due to spinach in drain. Manager cleared drain; water still slow draining.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand sink used to drain/squeeze out food evidenced by spinach build up in drain. Manager cleared drain.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and returning pans to cook line without first conducting a sanitizing step. Discussed with employee to either setup sanitizer sink or send pans through dishmachine to sanitize going forward.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware from machine without first washing hands after rinsing and loading them when dirty. Explained to dishwasher proper procedures to wash hands and employee complied going forward.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked when finished.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to packages of pasta in back storage room.
  • [08B-38-4] Food stored on floor. Fryer oil containers on floor in back storage room.
  • [36-36-4] Ceiling tile missing. 1) Ceiling tile out of place above back walk area near triple sink. 2) Tile missing in corner of room by ice machine.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DISALVO'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

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