DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505, LUTZ, FL 33549
License #3918162
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Failing Health Score
How is this score calculated? →DISCOVERY 2.0 INDIAN CUISINE in LUTZ currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 31 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 15, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower above cooked chicken in walk in cooler
- [08B-38-4] Food stored on floor. Cooked sauce and chicken wings on floor, operator removed them to shelf in walk in cooler
- [08B-12-5] Stored food not covered. Fried vegetables ball not covered in walk in cooler
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hair net on
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with grease buildup heavily.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days no proof of any trining provided by state approved training.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce in walk in cooler
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DISCOVERY 2.0 INDIAN CUISINE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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