DISCOVERY INDIAN CUISINE

Name: DISCOVERY INDIAN CUISINE
Address: 38593 US 19 STE 300, PALM HARBOR, FL, 34684, US
Rating: 0

38593 US 19 STE 300, PALM HARBOR, FL 34684

License #6217123

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Latest inspection

July 21, 2026 · 10 findings · 2 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DISCOVERY INDIAN CUISINE in PALM HARBOR currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 89 total findings; InspectFL has detailed violation rows for 61 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 15, 2026

The restaurant was allowed to reopen on July 21, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[35A-18-4] Rodent rub marks still present on pipes.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[36-36-4] Ceiling tile missing. Missing ceiling tile over reach in freezer in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-11-5] Equipment in poor repair. Stand up Reach in cooler In kitchen able to keep temperature. Used to store produce reach in freezer next to microwave in disrepair.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
[35A-04-4] 11 rodent droppings in container in kitchen. Operator disposed of droppings and cleaned and sanitized container. 1 dropping on shelf across from reach in cooler. 9 droppings by AC Unit 6 droppings on top of soda cans stored by ac unit. 10 in dry storage closet by ac unit
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Dented 6lb can of tomato puree stored not separated from undamaged product in storage closet across from ac unit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chick peas and potatoes prepared on site yesterday not date marked, operator added dates.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato puree 51F. Held in unit over night no prior temperature monitoring.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ready to eat spring rolls in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint.
[14-11-5] Equipment in poor repair. Stand up Reach in cooler In kitchen able to keep temperature. Used to store produce reach in freezer next to microwave in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer soiled with debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger stored on top of shelf above pots in ware washing area. Operator moved charger.
[41-10-4] Toxic substance/chemical improperly stored. Fabuloso stored on shelf above pots in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard,
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice cooker. Operator removed bowl.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato puree 51F. Held in unit over night no prior temperature monitoring.
[08B-38-4] Food stored on floor. Oil and tomato puree stored on floor of storage closet across from ac unit.

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DISCOVERY INDIAN CUISINE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Indian in PALM HARBOR

CHARMINAR INDIAN GRILL & BAR

Other options in PALM HARBOR

CASA MATEO MEXICAN KITCHEN AND CANTINA

CASA LUDOVICO

CARRABBA'S ITALIAN GRILL

UNCORKED WINE BAR

RUBY SNACKS LLC

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