DISTRIBUIDORA EL FAMOSO

Name: DISTRIBUIDORA EL FAMOSO
Address: 2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL, 34744, US
Rating: 28.5

2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL 34744

License #5911947

28.5 Grade F / 100

Failing Health Score

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Latest inspection

June 8, 2026 · 10 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

DISTRIBUIDORA EL FAMOSO in KISSIMMEE currently holds an InspectFL Health Score of 28.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, inspectors documented 80 total violations — 14 critical, 30 major, 36 minor.

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The latest inspection on June 8, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

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Inspector notes

Coverage note

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DISTRIBUIDORA EL FAMOSO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-17-5] Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
[31B-03-4] No soap provided at handwash sink. At handwashing sink near cookline in kitchen
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing. Missing ceiling tile near back door in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
[25-05-4] Single-service articles improperly stored. Case of straws on floor next to walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. At handwashing sink near cookline in kitchen
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on

Disposition: Warning Issued
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on to of seasonings
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area
[08B-47-4] Food not stored at least 6 inches off of the floor. Case of eggs,green peppers and plantains at walk in cooler
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed colander lined with paper towel and saturated in grease with specs of food particle
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[41-10-4] Toxic substance/chemical improperly stored. Purple degreaser stored next to salt and raw shell eggs at bottom shelf of prep table
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no chlorine for sanitizing dishes or cleaning. Operator went to the store to pick up chlorine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Operator escorted child to dining area