DISTRIBUIDORA EL FAMOSO

Name: DISTRIBUIDORA EL FAMOSO
Address: 2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL, 34744, US
Rating: 52.8

2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL 34744

License #5911947

52.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DISTRIBUIDORA EL FAMOSO in KISSIMMEE currently holds an InspectFL Health Score of 52.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 3 critical violations, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
[25-05-4] Single-service articles improperly stored. Case of straws on floor next to walk in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
[36-17-5] Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[31B-03-4] No soap provided at handwash sink. At handwashing sink near cookline in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse