DISTRIBUIDORA EL FAMOSO

Name: DISTRIBUIDORA EL FAMOSO
Address: 2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL, 34744, US
Rating: 61

2331 OLD DIXIE HWY SUITE A, KISSIMMEE, FL 34744

License #5911947

61 Grade F / 100

Failing Health Score

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Quick take

DISTRIBUIDORA EL FAMOSO in KISSIMMEE currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, DBPR recorded 42 total findings; InspectFL has detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 8, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-17-5] Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom
[25-05-4] Single-service articles improperly stored. Case of straws on floor next to walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded
[31B-03-4] No soap provided at handwash sink. At handwashing sink near cookline in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-36-4] Ceiling tile missing. Missing ceiling tile near back door in kitchen

Community reaction

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Community pulse