DISTRICT BAR & KITCHEN

Name: DISTRICT BAR & KITCHEN
Address: 110 SW BROADWAY ST, OCALA, FL, 34471, US
Rating: 69.9

110 SW BROADWAY ST, OCALA, FL 34471

License #5202677

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DISTRICT BAR & KITCHEN in OCALA currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 4 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over margarita mix in walk-in cooler. Manager moved strawberries to another shelf.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank next to walk-in cooler. Manager placed chain around CO2 tank.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line. Employee put on beard guard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: cheese (46F - Cold -Holding). Manager stated cheese stored in reach-in cooler overnight.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored next to downstairs wait station ice machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed hamburger on grill and changed gloves without washing hands before handling cooked hamburger. Manager had employee wash hands and change gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of water stored in cook line hand washing sink. Manager removed container during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pickles in walk-in cooler. Manager placed salmon on bottom shelf.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for salmon that can be ordered undercooked. Operator obtained parasite destruction letter, salmon is pellet food.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine buckets stored on top of second floor ice machine. Manager turned buckets over.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored in dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at second floor bar hand washing sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse