DIVIETO RISTORANTE

Name: DIVIETO RISTORANTE
Address: 2729 N UNIVERSITY DR, CORAL SPRINGS, FL, 33065, US
Rating: 78.9

2729 N UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #2337989

🍕 Pizza/Italian ℹ️

78.9 Grade C / 100

Mixed Health Record

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Latest inspection

February 2, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DIVIETO RISTORANTE in CORAL SPRINGS currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 10 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 2, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DIVIETO RISTORANTE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next top flip top in cook line, no paper towels available by hand was sink. Operator added paper towels
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed at ice bin in kitchen. Operator cleaned
[14-11-5] Equipment in poor repair. Torn gasket at salad station flip top cooler door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle in prep area two door cooler. Operator removed
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back mop sink
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses. Provided hand out
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.