DIVINE GRACE CARIBBEAN RESTAURANT

Name: DIVINE GRACE CARIBBEAN RESTAURANT
Address: 214 ERMERSON DR NW STE-5, PALM BAY, FL, 32907, US
Rating: 61.8

214 ERMERSON DR NW STE-5, PALM BAY, FL 32907

License #1505772

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Quick take

DIVINE GRACE CARIBBEAN RESTAURANT in PALM BAY currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing device broken.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken and missing.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed for operator.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Two door glass reach in cooler in kitchen has heat range thermometer, not for use in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single glass door reach in cooler, two door stainless reach in cooler, and single door stainless reach in cooler have food debris on bottom shelves.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mrs. Georges CFM expired April 3, 2026.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has build up of ice on interior.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom has no hand wash sign, provided to operator and printed it.
[29-07-5] Plumbing system improperly installed or repaired. Hand wash sink in kitchen not draining, backing up.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork and raw chicken stored over unwashed cabbage and bananas.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. There is a 1/4" gap bottom opening edge of door.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans 115f hot holding, and cabbage dish 120f hot holding. Operator stated they were made with the last 39 minutes. Increased flame level to reheat. Both reheated to 165f.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage soiled with food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen popcorn style, not cleanable.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining bottom of chest freezer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Choisna started two days ago and was not given an employee reporting agreement, inspector printed and had it signed at end of inspection.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food on site thawed and cooked not date marked.
[14-11-5] Equipment in poor repair. White chest reach in freezer has broken handle with duct tape on it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Numerous gaskets on reach in coolers and reach in freezer are soiled with debris.
[33-02-4] Cardboard box used as garbage container. Cardboard box used as a garbage in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored with produce on top of it in stainless steal reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork in triple sink thawing in standing water, water not running.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen hand wash sinks must remain blocked with dirty pans
[31B-03-4] No soap provided at handwash sink. In kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is popcorn style, not cleanable.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by drier soiled with grease.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in kitchen and in back hallway soiled and slick to walk on.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen or bathroom.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloths in use in kitchen with no sanitizer bucket set up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in both single door reach in coolers in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in the kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. White household reach in cooler has soiled handles in back storage room.

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