DIVINE INDIAN CUISINE

Name: DIVINE INDIAN CUISINE
Address: 7696 W IRLO BRONSON HWY 192, KISSIMMEE, FL, 34747, US
Rating: 67

7696 W IRLO BRONSON HWY 192, KISSIMMEE, FL 34747

License #5911240

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DIVINE INDIAN CUISINE in KISSIMMEE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 4 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On handle of oven
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing orders without hair restraint. Operator had employees put on hats.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer door and frame. Ice build up in small reach in freezer at front counter.
[29-49-6] Standing water in bottom of reach-in-cooler. In walk in cooler.
[33-16-4] Open dumpster lid. At dumpster area
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw fish stored above green peppers and sauce. Operator moved items to another shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container at prep area. Operator labeled container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on first make table on cooks line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket at 103°.
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach not labeled at dish machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes hanging on clean dish rack. Operator removed items
[08B-38-4] Food stored on floor. Cooking oil stored on floor under hand sink in kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and shelf on cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler in outside area in back
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf of first make table on cooks line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse