DIXIE BELLES CAFE

Name: DIXIE BELLES CAFE
Address: 7125 S ORANGE AVE, ORLANDO, FL, 32809, US
Rating: 82.2

7125 S ORANGE AVE, ORLANDO, FL 32809

License #5811938

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIXIE BELLES CAFE in ORLANDO currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has imported detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 2 critical violations, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked cookies and muffins located at front counter Sink. Manager labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Cup and other beverages. Not marked or separated from food for sale to the public.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (58F - Cold Holding). Less than 4 hours out. Located on top of prep cooler. Manager placed on time control.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[14-38-4] Food storage container/container lid cracked or broken. cracked plastic containers. manager discarded.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar and flour bins. Manager removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Togo tray not inverted with personal items on top of it. Manager removed items and turned it over.
[36-62-4] Light not functioning. Hood
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Manager placed in the cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish personnel loaded dirty dishes and proceeded to remove clean dishes to place in storage without hand washing. Manager educated employee and he washed his hands.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Manager says theyre scheduled for another pickup. Truck didnt pickup last time.
[08B-38-4] Food stored on floor. Case of substitute butter
[14-11-5] Equipment in poor repair. Reach in cooler located on bar.

Community reaction

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Community pulse