DIXIE BELLES CAFE

Name: DIXIE BELLES CAFE
Address: 7125 S ORANGE AVE, ORLANDO, FL, 32809, US
Rating: 88

7125 S ORANGE AVE, ORLANDO, FL 32809

License #5811938

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 5, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DIXIE BELLES CAFE in ORLANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small white cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To Go boxes located on the cook line. Staff turned them over.
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler located on the cook line.
[36-62-4] Light not functioning. Hood
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small prep table located at entrance to cook line. Staff added thermometer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies located at the bar.
[08B-38-4] Food stored on floor. Potatoes in dry storage. Picked up potatos.
[22-16-4] Reach-in cooler interior have accumulation of soil residues. Reach in cooler located at entrance to cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and noodles, mashed potatoes less than 4 hours (109-112F - Hot Holding). Staff turned up the heat on the steam table and took the product to reheat.

Community reaction

What do locals think?

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Community pulse