DIXIE CROSSROADS

Name: DIXIE CROSSROADS
Address: 1475 GARDEN ST, TITUSVILLE, FL, 32796-3389, US
Rating: 79.8

1475 GARDEN ST, TITUSVILLE, FL 32796-3389

License #1501991

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIXIE CROSSROADS in TITUSVILLE currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by shrimp walk in cooler
[25-05-4] Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them
[33-34-4] Storage area not maintained clean and organized. Back area by chemical room
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot
[31A-09-4] Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer
[08B-38-4] Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of employee drink placed inside ice bin in server area. Operator discarded ice. Unidentified object frozen in ice cube in ice bin on server area by public restrooms. Operator discarded ice
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP packaging stored in beer walk in cooler. Operator discarded it.
[10-14-5] Ice bucket stored unprotected directly on ice machine between uses. Operator corrected
[14-69-4] Ice buildup in walk-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice inside hand sink by kitchen entrance next to ice machine
[36-22-4] Floor area(s) covered with standing water. Standing water in dish machine area. Operator removed and cleaned up
[41-10-4] Toxic substance/chemical improperly stored. Cleaning spray bottle stored next wooden trays under make table in kitchen. Operator removed
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Romaine lettuce at salad station. Operator washed lettuce
[12B-14-4] Employee beverage container in ice bin in server area. Bottle of employee drink placed in ice bin in server area. Unidentified object frozen in ice cube in ice bin on server area by public restrooms Operator discarded the ice.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Operator cleaned it
[25-05-4] Single-service articles improperly stored. Coffee filters unprotected next to tea urns by kitchen entrance door. Operator covered them
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven in kitchen and interior of potato oven
[22-31-4] Non-pitting surface rust on food-contact equipment. Container storage Shelving with rust
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk fish breading stored in drive through area not labeled. Operator added a label
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -tea urn by kitchen entrance door COS -some cutting boards throughout kitchen -both can openers in kitchen. COS
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler under make table next to hand sink by kitchen exit door -Exterior of all kitchen equipment in grill area and salad station -Exterior of conveyor oven in kitchen COS -racks in salad walk in cooler and seafood walk in cooler COS -hood filters in kitchen COS -exterior of order screens in kitchen soiled with dust
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack next to dish machine area. Operator moved containers
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Towels not stored in sanitizer solution. Operator placed them in sanitizer bucket
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to shrimp prep area and on hose next to dish machine area. Operator placed a vacuum breaker

Community reaction

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Community pulse