DIXIE CROSSROADS

Name: DIXIE CROSSROADS
Address: 1475 GARDEN ST, TITUSVILLE, FL, 32796-3389, US
Rating: 74

1475 GARDEN ST, TITUSVILLE, FL 32796-3389

License #1501991

74 Grade C / 100

Mixed Health Record

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Quick take

DIXIE CROSSROADS in TITUSVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 46 total violations — 9 critical, 5 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by shrimp walk in cooler
[25-05-4] Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them
[31A-09-4] Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink.
[33-34-4] Storage area not maintained clean and organized. Back area by chemical room
[36-73-4] Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer
[08B-38-4] Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance inside ice machine by kitchen entrance
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F
[14-11-5] Equipment in poor repair. Torn gaskets in fish reach in cooler by breading station.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven
[10-14-5] Ice bucket/shovel stored unprotected. In server area by restrooms. Operator flipped it and put in on a sanitized surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP packaging stored in beer walk in cooler. Operator discarded it.
[10-14-5] Ice bucket stored unprotected directly on ice machine between uses. Operator corrected
[14-69-4] Ice buildup in walk-in freezer.
[25-05-4] Single-service articles improperly stored. Coffee filters unprotected next to tea urns by kitchen entrance door. Operator covered them
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice inside hand sink by kitchen entrance next to ice machine
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to shrimp prep area and on hose next to dish machine area. Operator placed a vacuum breaker
[16-46-4] Old labels stuck to food containers after cleaning. In dish machine area. Operator removed
[12B-14-4] Employee beverage container in ice bin in server area. Bottle of employee drink placed in ice bin in server area. Unidentified object frozen in ice cube in ice bin on server area by public restrooms Operator discarded the ice.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Romaine lettuce at salad station. Operator washed lettuce
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler under make table next to hand sink by kitchen exit door -Exterior of all kitchen equipment in grill area and salad station -Exterior of conveyor oven in kitchen COS -racks in salad walk in cooler and seafood walk in cooler COS -hood filters in kitchen COS -exterior of order screens in kitchen soiled with dust
[41-10-4] Toxic substance/chemical improperly stored. Cleaning spray bottle stored next wooden trays under make table in kitchen. Operator removed
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks in drive through area. Operator removed
[36-22-4] Floor area(s) covered with standing water. Standing water in dish machine area. Operator removed and cleaned up
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk fish breading stored in drive through area not labeled. Operator added a label
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Towels not stored in sanitizer solution. Operator placed them in sanitizer bucket
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -tea urn by kitchen entrance door COS -some cutting boards throughout kitchen -both can openers in kitchen. COS
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of employee drink placed inside ice bin in server area. Operator discarded ice. Unidentified object frozen in ice cube in ice bin on server area by public restrooms. Operator discarded ice
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven in kitchen and interior of potato oven
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted and on soup station. Operator flipped them
[36-73-4] Floor soiled/has accumulation of debris. -Under fryers and grill station area -in walk in freezer -in beer walk in cooler
[16-21-4] Accumulation of debris on exterior of warewashing machine. Operator cleaned it
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack next to dish machine area. Operator moved containers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded
[22-31-4] Non-pitting surface rust on food-contact equipment. Container storage Shelving with rust
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen entrance door interior with pink substance. Ice machine in server area by public restrooms. Operator cleaned it
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Potato oven door handles soiled with grease. Operator cleaned
[08B-12-5] Stored food not covered. Tea urns in server area and by kitchen entrance are uncovered. Operator covered them
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/18 placed in server area and inside beer walk in cooler. Operator discarded

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