DIXIE GRILL

Name: DIXIE GRILL
Address: 3840 SE DIXIE HWAY, STUART, FL, 34997, US
Rating: 85

3840 SE DIXIE HWAY, STUART, FL 34997

License #5301326

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIXIE GRILL in STUART currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 8 observation rows: 4 critical, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter handwash sink- drink ice dumped into sink.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked potatoes 78F at 10:00 to 74F at 10:15 ( cooling since 8:15)- at current rate of cooking food did not reach to 70F within 2 hours- operator p,aced in tall reach in freezer to quick chill.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw turkey burgers not commercially packaged stored over fries- operator stored properly.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. At cookline approximately 3 cracked eggs in flip top cooler- see stop sale.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler- Cooked potatoes 78F at 10:00 to 74F at 10:15 ( cooling since 8:15)- at current rate of cooking food did not reach to 70F within 2 hours- operator placed in tall reach in freezer to quick chill.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dishwashing area- server handled dirty dishes than proceeded to hand,e clean dishes without washing their hands- educated operator - employee washed their hands.
[31B-03-4] No soap provided at handwash sink- by cookline.
[31A-10-4] At cookline- Equipment drain line draining into handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse