DOC B'S FRESH KITCHEN

Name: DOC B'S FRESH KITCHEN
Address: 301 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 97.5

301 MIRACLE MILE, CORAL GABLES, FL 33134

License #2335577

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOC B'S FRESH KITCHEN in CORAL GABLES currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Chef removed spoon.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at walk in cooler scoops handle in contact with food (Mc and cheese) chef removed the scoop.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[36-02-5] Unsealed concrete floor in food preparation, cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce prepared on site at 50F. front reach in cooler at cook line no marking temperature property. The chef set up the top of the unit with ice. Technician was contacted for service. Lower part of the unit cooling ok.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at cook line. Chef sent equipment for washing.

Community reaction

What do locals think?

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Community pulse