DOCS DINNER

Name: DOCS DINNER
Address: 99696 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 58.7

99696 OVERSEAS HWY, KEY LARGO, FL 33037

License #5401225

58.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DOCS DINNER in KEY LARGO currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 4 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi filet still on ROP package inside walk in cooler, employee discarded during inspection.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils for preparing pancakes stored on dirty shelves, operator removed to dishwashing area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee moved to sanitizer bucket during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer at kitchen area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch, employee removed during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi filet still on ROP package inside walk in cooler, employee discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket and wiping cloths inside hand wash sink at kitchen area. Employee removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishwashing area. Employee stored properly and washed again.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
[08B-12-5] Stored food not covered. Observed lobster bisque container not covered in standing unit at kitchen area, employee covered during inspection.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint spray bottle next to microwave at kitchen area, employee removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (44F - Cold Holding) at front counter, as per employee less than 2 hours, employee add more ice to container for rapid cooling. Also observed fries (52F - Cold Holding) by flat grill at kitchen area, as per employee less than 45 minutes. Employee moved to reach in cooler during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, meat loaf and lobster bisque prepared onsite and held more than 24 hours not properly date in standing unit at kitchen area.

Community reaction

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Community pulse