DOCS ON DUVAL

Name: DOCS ON DUVAL
Address: 708 DUVAL ST, DOWNSTAIRS, KEY WEST, FL, 33040, US
Rating: 76

708 DUVAL ST, DOWNSTAIRS, KEY WEST, FL 33040

License #5428196

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 26, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOCS ON DUVAL in KEY WEST currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.

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The latest inspection on August 26, 2026 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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DOCS ON DUVAL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 4 ROP mahi mahi loins defrosted in reach in cooler across from grill station. Operator discarded of mahi mahi loins during time of inspection.
[08B-38-4] Food stored on floor. Observed shredded cheese stored on floor on walk in freezer. Operator removed shredded cheese from floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation table at fry station. Operator removed during time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee acquired a hat during time of inspection.
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain in line hand wash sink across from cook line in down stairs prep sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of walk in cooler. Operator provided paper towel. Observed no paper towel in hand wash sink in out door bar area. Operator provided paper towel.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Malthurin J., Frander G., Laura D., and Pierre J., as per operator hired more than 60 days, without proof of employee training.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food preparation table to the right of dish machine in downstairs prep area. Employee stored phone during time of inspection.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 mahi mahi loins defrosted in ROP at reach in cooler across from grill station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw beef patties stored above cooked shrimp. Operator stored beef patties below cooked shrimp.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table to the left of steam table. Operator removed bucket during time of inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the right of steam table.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in outdoor bar area. Operator provided soap during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris in floor of reach in cooler during time of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Morgan T. Engaging in food preparation with expired food handlers training.