DOGMA GRILL
7030 BISCAYNE BLVD, MIAMI, FL 33138
License #2329003
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Mixed Health Record
How is this score calculated? →DOGMA GRILL in MIAMI currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 5, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle stored inside the container touching sloppy joes across cook line reach in cooler soiled. Employee removed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours. Manager discarded.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under reach in cooler across cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed cooking oil squeeze container not labeled at cook line. Employee labeled.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves with no hand wash. Coached employee to wash hands before put gloves.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork stored inside reach in cooler, as per manager removed from freezer the night before. Manager dated.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sloppy joes with ground beef container not date marked stored inside reach in cooler across cook line. As per manager prepared yesterday. Manager dated.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees put hands inside pants pockets waiting for get an order, and proceeded to put new gloves to prepared food. Coached employee to wash hands properly before put new gloves.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DOGMA GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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