DOGS 'R' US

Name: DOGS 'R' US
Address: 4200 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 68.6

4200 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1503667

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.6 Grade F / 100

Failing Health Score

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Quick take

DOGS 'R' US in TITUSVILLE currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 84 total violations — 19 critical, 11 major, 54 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 shows 22 observation rows: 7 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it
[10-08-5] Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed
[14-11-5] Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Slicer stored inside hand sink. Operator removed
[33-16-4] Open dumpster lid. Operator closed lid
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[16-03-4] Accumulation of debris inside warewashing machine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded
[35A-03-4] Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removed
[29-37-4] Spray hose at dish sink lower than flood rim of sink. By dish machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table by steam table And in reach in cooler under grill station
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. By ice machine in kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hours. Operator placed in freezer. New reading 40F.
[36-73-4] Floor soiled/has accumulation of debris.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer

Disposition: Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
[14-69-4] Ice buildup in reach-in freezer next to ice machine in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station
[33-16-4] Open dumpster lid.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
[35A-02-7] Live, small flying insects found 1 small flying insect in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
[36-36-4] Ceiling tile missing. In hallway area and by 3 compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. By dish machine area
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[33-34-4] Storage area not maintained clean and organized. In dry storage area by 3 compartment sink
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen entrance
[36-73-4] Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine
[35B-02-4] Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light
[16-03-4] Accumulation of debris inside warewashing machine.

Disposition: Warning Issued
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen entrance
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored for more than 24 hours not date marked in reach in cooler in dining area. Operator date marked it
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. server in dining room. Server put on guard
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container
[41-10-4] Toxic substance/chemical improperly stored. Spray cleaner bottle stored on prep table Spray bottles found on dish machine area Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black substance inside ice machine. Operator cleaned
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided a copy. Operator posted it.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct start time on wings.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above pickles in reach in cooler in kitchen. Operator corrected
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
[33-34-4] Storage area not maintained clean and organized. In dry storage area by 3 compartment sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen . Operator flipped them
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on chicken wings rack handle in kitchen. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill
[14-69-4] Ice buildup in reach-in freezer next to ice machine in kitchen.
[35A-03-4] Dead roaches on premises. 2 dead roaches found. One In dry storage area by 3 compartment sink and one at the walk in cooler door. Operator cleaned them up
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. hot dogs (117F - Hot Holding). Operator advised to reheat to 165F. Reheated to 168F
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Taco shells stored above steam table not protected. Operator covered it
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[36-36-4] Ceiling tile missing. In hallway area and by 3 compartment sink
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored in reach in cooler above tortilla bread. Also unwashed celery and mushrooms in walk in cooler. Operator removed
[16-03-4] Accumulation of debris inside warewashing machine.
[35A-02-7] Live, small flying insects found 1 small flying insect in kitchen
[33-16-4] Open dumpster lid.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager and server. Operator corrected
[35B-02-4] Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F. Operator discarded
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[10-08-5] Flour scoop handle in contact with flour before ice machine in the kitchen. Operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
[29-37-4] Spray hose at dish sink lower than flood rim of sink. By dish machine area
[08B-47-4] Food not stored at least 6 inches off of the floor. In walk in freezer. Operator lifted them up

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