DOGTOOTH SPORTS AND MUSIC BAR

Name: DOGTOOTH SPORTS AND MUSIC BAR
Address: 5310 SHIRLEY ST, NAPLES, FL, 34109, US
Rating: 78.7

5310 SHIRLEY ST, NAPLES, FL 34109

License #2102209

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

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Quick take

DOGTOOTH SPORTS AND MUSIC BAR in NAPLES currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 8 major, 7 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair by the dish machine area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training for two employees present at time of inspection. Employees have been hired more than 60 days ago. Operator stated he accidentally shredded certificates.
[06-09-1] In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked rice and cooked chicken without a date mark. Operator stated cooked chicken was made three days ago and cooked rice made two days ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the wall across from the cook line, observed cut tomato (46F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); cooked chicken (46F - Cold Holding). Operator stated foods are above 41F due to the lid being opened during service. Operator began to add ice to foods and close lid.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu, "ahi tuna tacos", "ahi tuna bites". Operator stated tuna is served rare. Operator began to mark menu items.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer that is located next to handwashing sink near the cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Melvin Hernandez date issued: 11/20/20
[08B-12-5] Stored food not covered. In the reach in cooler across from cook line observed containers of raw chicken, containers of raw ground beef, and a container of cut lettuce with no protective cover. Operator properly covered foods.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the cook line is missing handwashing sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple sprays bottles are not labeled. One spray bottle at dish machine area, spray bottle near the slicer, and one spray bottle at server prep area. Operator labeled spray bottles.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
[08B-38-4] Food stored on floor. Observed boxes of bagged raw chicken stored on the floor of the walk in freezer. Operator properly stored boxes of chicken on shelf at least 6 inches off floor.
[31B-03-4] No soap provided at handwash sink. Handwashing sink at Server prep area is missing soap. Operator provided soap at server prep area handwashing sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at Server prep area is missing paper towels or hand drying device. Operator provided paper towels at server prep area handwashing sink.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator stated establishment receives raw mussels, the last one sold was the day prior to inspection. Establishment is not maintaining mussel tags. Discussed the importance of keeping and marking tags with the last day sold.

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