DOLCE & THE REGENT COCKTAIL CLUB

Name: DOLCE & THE REGENT COCKTAIL CLUB
Address: 1690 COLLINS AVENUE, MIAMI BEACH, FL, 33139, US
Rating: 66.3

1690 COLLINS AVENUE, MIAMI BEACH, FL 33139

License #2333664

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Quick take

DOLCE & THE REGENT COCKTAIL CLUB in MIAMI BEACH currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 9 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-37-1] No chemical test kit provided for chlorine dish machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
[01C-03-4] Clam tags not marked with last date served. Coached employee n proper procedures.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair at dish area.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hash browns and bean sprouts in walk cooler 2. Manager rearranged products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 68F at cook line.
[16-37-1] No chemical test kit provided for chlorine dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line and coffee station. Employee replenished paper towels.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked.
[29-11-4] Water leaking from pipe and faucet at preparation sink across from reach in freezer in front of cook line. Observed water leaking from faucet at hand sink at cook line and bar when valve is closed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container near elevator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil not labels at cook line.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm at dish area. Employees set up 3 compartment sink.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in floor in front of ice machine.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair at dish area.
[01C-03-4] Clam tags not marked with last date served. Coached employee n proper procedures.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers eggs Benedict, undercooked. Product not identified as undercooked and linked to consumer advisory.
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain line inside hand sink at beverage station.

Community reaction

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Community pulse