🪰526,489 violations tracked across 67 Florida counties

DOMINIC'S DELI & EATERY

160 CYPRESS POINT PKWY STE B101, PALM COAST, FL 32164

License #2800686

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

DOMINIC'S DELI & EATERY in PALM COAST currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 23, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Tuesday per person in charge missing date mark. Person in charge added date mark.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastrami (45F - Cold Holding); ham (50F - Cold Holding) packed tightly in plastic covered containers. Person in charge moved container and placed in ice.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in womens restroom.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. Observed can opener blade soiled with food debris. Observed cutting boards on front line stained with food debris.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both mens and womens restroom doors not self closing tightly onto door frame.
  • [12A-02-4] Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher called to run food to guest in lobby while dishwasher was actively washing dishes and no hand washing occurred before touching plates to bring food to guests. Immediately discussed with employee and person in charge.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top coolers at front counter gaskets soiled with food debris.
  • [14-11-5] Equipment in poor repair. Observed gaskets on flip-top coolers torn at front counter.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed opened monster energy can opened on prep table next to deli slicer. Employee move can from prep table.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DOMINIC'S DELI & EATERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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