DOMINO'S PIZZA # 3256
7403 STATE RD 21, KEYSTONE HEIGHTS, FL 32656
License #2001101
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOMINO'S PIZZA # 3256 in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 27 total violations — 9 major, 18 minor.
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What stands out in this inspection history
The latest inspection on March 11, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOMINO'S PIZZA # 3256 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on box of packaged pizza sauce. Employee jacket hung over single service pizza boxes. Operator relocated all personal items.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal, scoop handle in contact with product. Operator relocated.
- [33-16-4] Open dumpster lid. Dumpster lid open.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored with mop heads in sink. Operator hung to dry.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Two food handler training certificates with incorrect dates for expiration, one listed for two years and the other for four years, operator adjusted and initialed mistake.
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