DOMINO'S PIZZA 5091

Name: DOMINO'S PIZZA 5091
Address: 143 W NOBLE AVE, WILLISTON, FL, 32696, US
Rating: 85.3

143 W NOBLE AVE, WILLISTON, FL 32696

License #4800637

🍕 Pizza/Italian ℹ️

85.3 Grade B / 100

Solid Health Score

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Latest inspection

November 20, 2025 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOMINO'S PIZZA 5091 in WILLISTON currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 40 total violations — 6 critical, 5 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 20, 2023

The latest inspection on November 20, 2025 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

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Community reaction

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DOMINO'S PIZZA 5091 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Nearly all drop ceiling tiles missing in rear storage room.
[35A-03-4] Dead roaches on premises. Three dead roaches on floor in rear storage room. Manager swept the area during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and lanyard stored on shelf near kitchen entrance above condiments and sauce cups. Manager removed both items from the shelf during this inspection.
[14-11-5] Equipment in poor repair. Handwash sink near pizza oven loose on wall.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster labeled "Dominos".
[33-11-4] Missing drain plug at dumpster. Drainplug missing from dumpster labeled "Dominos".
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Rusted wire shelves on rolling rack near mop sink. 2. Unsealed wood below and above managers desk, located in kitchen.
[33-16-4] Open dumpster lid. Lid of dumpster labeled "Dominos" left open.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall leading all the way to outside near back door of rear storage room. Dead roaches present.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in corner of rear storage room soiled with mold-like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket near mop sink.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris and dust under bottled drink storage racks in back room.
[36-36-4] Ceiling tile missing. Several missing tiles in back storage room. Floor throughout kitchen area soiled with food debris.
[35A-03-4] Dead roaches on premises. Five dead roaches on floor in back storage room. One dead roach on floor under pizza boxes in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging next to clean pans. Manager moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stacked on clean dish shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. On handle of pizza oven. Also, handle is visibly soiled with dust build up.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Sink near desk has no trash receptacle in close proximity.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over pizza oven.
[25-06-4] Single-service articles not stored inverted or protected from contamination. White paper plates on top of rack containing single serve sauce cups.
[29-49-6] Standing water in bottom of reach-in-cooler. On bottom of reach in make table near pizza oven.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutting knife on shelf over sauce in walk in cooler. Two hand held brooms on shelf over clean dishes. Moved brushes during this inspection.
[14-06-4] Wood food-contact surface not properly sealed. Wood used as legs and frame of desk in kitchen area.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and receded to prepare a pizza without washing hands. Inspector had employee stop and wash hands before continuing to prepare food.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Spray nozzle hangs into sink below rim.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 39 rodent droppings on floor in back dry storage room. Room is used to store two litter bottles of soda, wash laundry and store dirty dough racks. Manager began cleaning droppings.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table at cookline missing time mark. Manager stated the pizza sauce has been in-use since 11am and added proper time mark.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. No device located on hose connection side. Hose is attached.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers have no certification. Test has been scheduled for both.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen who has not been informed of their responsibilities.