DOMINO'S PIZZA #5196

Name: DOMINO'S PIZZA #5196
Address: 4481 WESTON RD, WESTON, FL, 33331, US
Rating: 97.1

4481 WESTON RD, WESTON, FL 33331

License #1621758

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINO'S PIZZA #5196 in WESTON currently holds an InspectFL Health Score of 97.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 12, 2025 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - string cheese (47F - Cold Holding); Philly steak(46F - Cold Holding); chicken (56F - Cold Holding); beef (56F - Cold Holding); sausage (51F - Cold Holding); wings (54F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler.

Community reaction

What do locals think?

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Community pulse