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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOMINO'S PIZZA in DELTONA currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 19, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOMINO'S PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
- [33-23-4] Dumpster not on proper pad/nonabsorbent surface.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -glass door salad reach-in cooler, operator installed ambient air temperature thermometer
- [51-18-6] No copy of latest inspection report available.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves have a light accumulation of food debris
- [27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. -unisex bathroom in front of establishment
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over mop sink
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 36-50F, per employee stored overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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