DOMO JAPANESE RESTAURANT

Name: DOMO JAPANESE RESTAURANT
Address: 2009 EASTWEST PKWY, FLEMING ISLAND, FL, 32003, US
Rating: 84.1

2009 EASTWEST PKWY, FLEMING ISLAND, FL 32003

License #2001177

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOMO JAPANESE RESTAURANT in FLEMING ISLAND currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice has no time marking. Per Chef, sushi rice made at 3:30 and added time marking.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take out cups in holder by soda machine have no covering.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by kitchen microwave. Also, no paper towels at handwash sink in dishroom.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage/debris on the ground at dumpster.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
[08B-38-4] Food stored on floor. Two containers of sauce stored on the floor in walk-in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoops in buckets of seasonings in kitchen. Operator removed bowls.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of food residue on door handles of stand up reach in cooler in kitchen.
[36-73-4] Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Floor under fryers is soiled. Multiple ceiling tiles in kitchen are soiled. Vent, surrounding ceiling tile and wall by the soda machine in the service station has dust.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training expired on 5/12/25 for Ryan P. Proof of food handler training expired on 11/15/23 for Jason R.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer in kitchen.
[33-16-4] Open dumpster lid. Both dumpster lids are open. Operator closed lids.

Disposition: Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in rice in walk in cooler. Employee removed bowl.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from grill with black staining.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave by sushi area has handle with food debris/soil residue.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-73-4] Floor/ceiling/ceiling vents/wall soiled/has accumulation of debris. Multiple ceiling vents in kitchen have grease build up.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in service station tested at 200+ppm chlorine. Manager remade solution to 50ppm chlorine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One small tank unsecured in storage area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in kitchen reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in walk in cooler at 47F. Per employee, noodles left out of the cooler for approximately 30 minutes. Noodles moved to walk in freezer and approximately 20 minutes later noodles at 41F.
[33-19-4] Garbage on the ground and/or pad around dumpster. Manager cleaned during inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present with six employees engaged in food service.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen entrance handwash sink and handwash sink at three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grill and stovetop with heavy debris. Gasket on sushi reach in freezer is soiled. Underplating around soda nozzles is soiled.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to construct boxed glove holder. Employee removed tape.

Community reaction

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Community pulse