DOMOISHI

Name: DOMOISHI
Address: 8343 W FLAGLER ST, MIAMI, FL, 33144, US

8343 W FLAGLER ST, MIAMI, FL 33144

License #2337337

F 63/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense rice and flour.
[36-36-4] Ceiling tile missing. By the walk in freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored inverted .
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice scope stored on top of the ice machine.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled.
[36-73-4] Floor soiled/has accumulation of debris, throughout the kitchen areas.
[36-17-5] Floor tiles missing and/or in disrepair. By the 3 compartment sink.
[08B-38-4] Food stored on floor. Observed case of raw shrimp stored on the floor in walk in cooler. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the register screen and then proceeded to put on gloves without washing their hands. Discussed and coached employee in proper methods.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled a personal cell phone and subsequently handled clean to go containers without washing hand prior to contact.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
[02D-02-4] Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.