DOMOISHI

Name: DOMOISHI
Address: 8343 W FLAGLER ST, MIAMI, FL, 33144, US
Rating: 72.3

8343 W FLAGLER ST, MIAMI, FL 33144

License #2337337

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOMOISHI in MIAMI currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 1 critical violation, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
[14-01-5] Bowl or other container with no handle used to dispense rice and flour.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08B-38-4] Food stored on floor. Observed case of raw shrimp stored on the floor in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored inverted .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
[36-36-4] Ceiling tile missing. By the walk in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-17-5] Floor tiles missing and/or in disrepair. By the 3 compartment sink.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled.
[36-73-4] Floor soiled/has accumulation of debris, throughout the kitchen areas.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled a personal cell phone and subsequently handled clean to go containers without washing hand prior to contact.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse