DOMOISHI

Name: DOMOISHI
Address: 35236 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 73

35236 US HWY 19 N, PALM HARBOR, FL 34684

License #6214827

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 30, 2026 · 12 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOMOISHI in PALM HARBOR currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 48 total violations — 10 critical, 6 major, 32 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 18, 2024

The latest inspection on March 30, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DOMOISHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator removed plastic bowl.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of doors in kitchen soiled with debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ahi tuna thawed in bag in walk in cooler. Operator disposed of tuna.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken stored on top of boba mix in reach in cooler. Operator removed employee food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cans in kitchen. Operator removed phone,
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[08B-12-5] Stored food not covered. Cooked chicken uncovered in walk in cooler. Operator covered chicken.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5lbs 40oz of ahi tuna thawed in bag. Operator disposed of tuna.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in the kitchen used to store tongs. Operator removed tongs. Handwash sink in the front counter used to dump drinks.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin. Accumulation of yellow slime like substance in ice machine. Water dripping from substance onto ice. See stop sale
[14-01-5] Bowl or other container with no handle used to dispense food. Multiple spice containers, sugar, and rice bag in kitchen containing plastic cup no handles. Operator discarded plastic cups.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted ice bucket,
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen by walk in cooler. Operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of box of noodles in walk in cooler. Operator moved employee food to appropriate area.
[14-11-5] Equipment in poor repair. Rubber spatula in disrepair. Operator discarded.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled, sticky
[08B-36-4] Food stored in a location that is exposed to splash/dust. Pans of sauce stored under paper towel dispenser next to hand sink. Could be splashed while washing and drying.
[08B-38-4] Food stored on floor. Coke bottles stored on floor by drink coolers in lobby. Container of chicken, sauce, and bean sprouts stored on floor in walk in cooler. Operator placed items in elevated area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed knives. Returned to kitchen later in inspection to find the knives returned to the same place. Operator removed them once again
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on microwave door, and doors to each in coolers in kitchen
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution at front counter dirty and had debris in it. Operator created new sanitizer bucket,
[21-10-4] Soiled dry wiping cloth in use. Soiled dry washcloth by cutting board nd grill in kitchen. Operator discarded cloth.
[08B-12-5] Stored food not covered. Bean sprouts in walk in cooler not covered. Operator covered bean sprouts.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples, zucchini, and avocados over ready to eat food in walk in. Operator removed and rearranged walk in,
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm operator remade bucket at 100ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottles with sauce within it are unlabeled within kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using phone in kitchen, rinsed gloved hand under water in three compartment sink, then touched clean dishes and resumed kitchen duties. Discussed with operator hand washing procedure.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Boba made 1 hour ago, 99F operator reheated to 170F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler operator moved chicken. Fish cakes with raw beef in freezer. Operator moved fish cakes.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of Ice in ice machine disposed of. Ice machine with yellow slime like substance on interior drop plate. Water dripping from yellow substance onto ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, plastic measuring cup, soiled in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tongs stored on hand wash sink in kitchen. Multitude of utensils stored in hand wash sink in front counter. Operator removed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator showed updated menu.