DON CEVICHE PERU AND MEXICO

Name: DON CEVICHE PERU AND MEXICO
Address: 102 HWY 27, MINNEOLA, FL, 34715, US
Rating: 82

102 HWY 27, MINNEOLA, FL 34715

License #4509097

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DON CEVICHE PERU AND MEXICO in MINNEOLA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 40 total violations — 2 critical, 18 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 had no critical findings, but inspectors still documented 5 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02B-01-5] Menu items not identified on menu.
[53B-01-5] operator unable to provide any training
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided today
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food in salt
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[51-16-7] No plans have been received by plan review

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -wok on right side of hood
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -1 four burner gas top, 1 flat top, and 1 wok under hood, not all fitting under the hood.
[41-17-4] Spray bottle containing toxic substance not labeled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[29-18-4] Drain cover(s) missing 3 compartment sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees Next to 3 compartment sink
[08B-12-5] Stored food not covered. Flan walk in cooler
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swaie for ceviche cooked with lime juice.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday cooked rice (60F - Cooling)
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse