DON CEVICHE PERU AND MEXICO
102 HWY 27, MINNEOLA, FL 34715
License #4509097
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DON CEVICHE PERU AND MEXICO in MINNEOLA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 28, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -servers
- [14-11-5] Equipment in poor repair. -gaskets on upright reach in freezer on cook line and by walk in -fryer baskets
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink -dust pan
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. -triple sink
- [14-01-5] Bowl or other container with no handle used to dispense food. -flour container
- [10-12-5] In-use ice scoop stored on soiled surface between uses.
- [36-22-4] Floor area(s) covered with standing water under reach in freezer in kitchen
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -various items in reach in freezer
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DON CEVICHE PERU AND MEXICO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Latin American in Lake County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
COLOMBIAN STREET DOGS
16201 STATE RD 50 UNIT 306, CLERMONT
PUPUSAS LAMESITA
1516 MAX HOOKS RD STE A&B, GROVELAND
LATIN OASIS SPORT BAR & GRILL
2385 S HWY 27, CLERMONT
LA JEFA DEL PABELLON
2425 US 27, VIN 2037, CLERMONT
O SENHOR PASTEL
9350 US HWY 192, CLERMONT
Other options in MINNEOLA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
LAKE MINNEOLA INN(OUTSIDE)
508 MAIN AVE, MINNEOLA
Hotel/ResortPINSA FIRE
793 W MONTROSE STREET, MINNEOLA
Hotel/ResortEMPANADA & CO
1600 CROOKED CAN LOOP UNIT 113, MINNEOLA
BRAZA ORLANDO
1600 CROOKED CAN LOOP STE 202, MINNEOLA
LIL ANTHONY S PIZZA
205 N HWY 27, MINNEOLA
Pizza/Italian
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.