DON CRIOLLITO

Name: DON CRIOLLITO
Address: 12039 SW 132 CT #1, MIAMI, FL, 33186, US
Rating: 0

12039 SW 132 CT #1, MIAMI, FL 33186

License #2333164

🌮 Mexican/Latin ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 15 findings · 0 critical

Routine - Food

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Quick take

DON CRIOLLITO in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 116 total violations — 19 critical, 30 major, 67 minor.

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Record snapshot

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The latest inspection on September 21, 2026 shows 15 observation rows: no critical rows, 5 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

116

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in sugar below preparation table at front counter. Operator removed scoop during time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Maria F. Engaging in food preparation, as per operator hired less than 60 days without proof of reporting agreement. Reporting agreement was provided and signed during time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked in reach in cooler across from three compartment sink cooked black beans and cooked shredded chicken as per operator held more than 24 hours without date marking.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop submerged in container with shredded cheese in reach in cooler across from cook line. Operator removed scoop during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on preparation table at front counter. Operator removed coffee during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink at front counter. Operator provided paper towel during time of inspection. Observed no paper towel at hand wash sink in kitchen area. Operator provided paper towel during time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container below preparation table no scoop bowl being used to dispense flour. Operator removed bowl during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the left of cook line. Operator stored phone during time of inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease behind cooking equipment at cook line.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap in hand wash sinks throughout kitchen and front counter. Operator provided soap at all sinks during time of inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen with accumulation of dust.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to the left of three compartment sink pots not inverted.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 employees operating with CFM, Yaritza Garcia, present.
[08B-38-4] Food stored on floor. Observed in dry storage closet case of plantains and oil stored on floor. Operator stored case of plantains and oil off of floor during time of inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle container in bag of corn meal. Operator removed bowl from bag.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on shelf above preparation table across from cook line. Employee removed phone from shelf.
[08B-38-4] Food stored on floor. Observed case of bananas and oil stored on floor of dry storage area across from three compartment sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in container of sugar on preparation table across from exit door. Employee removed scoop from container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the right of three compartment sink soiled with dust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink container in reach in cooler to the left of exit door. Operator removed drink container from reach in cooler.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed Lidisis Castro,as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator and signed during time of inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above peppers and plantain leaves in reach in cooler to the left of kitchen exit door. Operator placed chicken below peppers and plantain leaves.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack shelled eggs and change tasks without changing gloves. Employee was coached on proper procedure and wash their hands and changed gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blended garlic oil peppers vinegar sauce (50F - Cold Holding) at front counter to the left of steam table, as per operator less than 4 hours. Operator stored in reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink and engage in food preparation. Employee was coached on proper procedure and changed there gloves and washed hands in hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container in hand wash sink. Employee removed container from sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in preparation area to the left of cook line. Employee provided paper towel. Observed no paper towel at hand wash sink across from front counter. Employee provided paper towel.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink across from front counter. Employee provided soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and stewed chicken prepared on site, as per operator more than 24 hours, in freezer across from front counter without date marking. Observed fried rice and cook pork leg prepared on site, as per operator more than 24 hours, in reach in cooler across from cook line.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed missing at dish washing storage area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling water damage.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen storage area in a container of dry rice.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at entrance of kitchen standing reach in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed for pipe under three compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at rear of kitchen mini freezer raw packages of chicken and beef stored over raw pork and fish. Operator rearranged freezer during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area standing reach in cooler white rice (70F - Cold Holding). As per operator from the day before. Operator removed to discard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen area standing reach in cooler white rice (70F - Cold Holding). As per operator from the day before. Operator removed to discard.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at front counter hand sink used to store drain pipe.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink. Operator provided.
[31B-03-4] No soap provided at handwash sink. Observed for front counter hand sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of black beans, rices and marinated meats in standing reach in cooler across from stove not date marked.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed stored under hand sink in kitchen. Operator removed and stored outside.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of flour next to white standing reach in cooler. Operator removed the bowl.
[36-36-4] Ceiling tile missing. Observed in back kitchen area above three compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed several personal food items stored in reach in cooler. Operator stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on equipment table next to toaster oven. Also observed multiple personal water bottles stored on preparation table in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area.
[08B-38-4] Food stored on floor. Observed three containers of oil and a bag of raw potatoes stored on the floor in dry storage area. Operator stored properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and sugar in kitchen area. Operator removed the utensils.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on preparation table in kitchen area.
[14-73-4] No container installed for catching grease from hood drip tray.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-12-5] Stored food not covered. Observed cooked shredded chicken uncovered in standing reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being thawed at room temperature. Operator began thawing under cold running water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to juice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed for container of sugar in kitchen area.
[41-07-4] Container of medicine improperly stored. Observed multiple bottles of medicine stored on preparation table in kitchen area. Operator segregated the medicine and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) at front counter coffee station. As per operator for less than 1 hour. Operator moved the milk to reach in cooler. Also observed sliced ham (50F - Cooling) and seafood rice (70F - Cold Holding) in standing reach in cooler across from stove As per operator the sliced ham no longer than 2 hours and the seafood rice is not for sale.
[03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed black beans (146F - Reheating) Operator reheat black beans, final temperature cooked black beans (198F - Reheating) Also observed cooked shredded beef (148F - Reheating) Operator reheat the cooked beef, final temperature cooked shredded beef (196F - Reheating)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish empanada (127F - Hot Holding); chicken empanada (128F - Hot Holding) at warmer at front counter. As per operator for less than 2 hours. Operator increased the heat for the warmer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen across from three compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week.
[31B-03-4] No soap provided at handwash sink. Observed at both HWS at front counter.
[14-14-4] Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed three containers of black beans in standing reach in cooler across from stove not date marked. As per operator from yesterday 01/06.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle.
[14-73-4] No container installed for catching grease from hood drip tray.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed next to orange juice machine front counter.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at front counter. Operator inverted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw fish thawed at three compartment sink inside standing water.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 units of rice with milk at reach in cooler from unapproved source. No invoice provided. Operator segregate the products to be discarded.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored inside of thank bags at white reach in freezer at the back of the kitchen. Operator moved the products to a zipper bags.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored next to empanadas and raw fish stored over vegetables at reach in freezer cook line. Operator relocated the products.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 9 units of rice with milk desert at reach in cooler from unapproved source. No invoice provided. Manager segregate the products to be discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (71 F - Cold Holding) at preparation table. As per operator for less than three hours.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes inside of hand wash sink front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. Manager printed and employee read and signed the form.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per the manager they are running out of chlorine. Chlorine was provided.
[02D-02-4] Packaged food not labeled as specified by law. Observed beans, cooked ground beef, cooked chicken package in single service to go not labeled as specified by law.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen area. Operator provided paper towel.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicha beverage not properly date market at reach in cooler. As per operator was made two days ago.