DON CRIOLLO BAKERY & RESTAURANT

Name: DON CRIOLLO BAKERY & RESTAURANT
Address: 201 E HINSON AVE, HAINES CITY, FL, 33844, US
Rating: 80.1

201 E HINSON AVE, HAINES CITY, FL 33844

License #6305310

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DON CRIOLLO BAKERY & RESTAURANT in HAINES CITY currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. Three door reach in cooler back prep area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep grooves no longer cleanable. Interior ice bin soiled Interior reach in cooler bakery side
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery cooler gaskets soiled Spray hose at bakery three compartment sink soiled Hood filters
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in handwashing sink on cooks line, employee removed items
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bakery area , employee removed
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitation.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed . Purse on rack with clean equipment on bakery side
[05-03-4] Probe thermometer not within the intended measuring range of use. Attempted to calibrate thermometer and operators thermometer reading negative. Unable to adjust
[14-11-5] Equipment in poor repair. Gasket in disrepair on two door cooler in back prep area
[10-20-4] In-use tongs stored on equipment door handle between uses. Cooks line oven , employee removed
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at coffee station
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sprinkles station spoons in product , employee removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box back prep area hot holding chicken 125, employee placed to reheat, retemped 170F

Community reaction

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Community pulse