🪰1,191,940 violations tracked across 67 Florida counties

DON CRIOLLO BAKERY & RESTAURANT

201 E HINSON AVE, HAINES CITY, FL 33844

License #6305310

☕ Café/Breakfast ℹ️
74.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 20, 2026 · 17 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DON CRIOLLO BAKERY & RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. Three door reach in cooler back prep area
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed . Purse on rack with clean equipment on bakery side
  • [14-11-5] Equipment in poor repair. Gasket in disrepair on two door cooler in back prep area
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bakery area , employee removed
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Cooks line oven , employee removed
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sprinkles station spoons in product , employee removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery cooler gaskets soiled Spray hose at bakery three compartment sink soiled Hood filters
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at coffee station
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box back prep area hot holding chicken 125, employee placed to reheat, retemped 170F
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep grooves no longer cleanable. Interior ice bin soiled Interior reach in cooler bakery side
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in handwashing sink on cooks line, employee removed items
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitation.
  • [05-03-4] Probe thermometer not within the intended measuring range of use. Attempted to calibrate thermometer and operators thermometer reading negative. Unable to adjust
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