🪰1,255,292 violations tracked across 67 Florida counties

DON EDUARDO COCINA MEXICANA

2665 PARK ST, JACKSONVILLE, FL 32204

License #2614735

🌮 Mexican/Latin ℹ️
85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 17, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DON EDUARDO COCINA MEXICANA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Black bowl used to scoop uncooked rice in bin and cooked chicken in the walk in cooler.
  • [14-11-5] Equipment in poor repair. Torn gasket on cooler drawer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled above cooking equipment. Dust on walk in cooler fan covers.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the entrance to kitchen.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on black crate of whole vegetables. Employee moved back pack.
  • [08B-12-5] Stored food not covered. Several food items stored in the walk in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bag used to line food pan in steam well for rice
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near Triple sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding) stored in server area in ice bath ice bath only covering the bottom of large bucket. Suggested to employee to add more ice around the bucket of salsa. raw shell eggs Ambient temperature (65F - Cold Holding) food items left out on counter top. Employee moved shell eggs back to cooler to cool.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
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