DON GALLO PINTO INC

Name: DON GALLO PINTO INC
Address: 3400 NW 32 AVE, MIAMI, FL, 33142, US
Rating: 70.5

3400 NW 32 AVE, MIAMI, FL 33142

License #2326220

70.5 Grade C / 100

Mixed Health Record

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Latest inspection

January 28, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DON GALLO PINTO INC in MIAMI currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 47 total violations — 8 critical, 17 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 17, 2024

The latest inspection on January 28, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

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Would you eat here?

DON GALLO PINTO INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting boards in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over fish inside reach in cooler. Operator placed them in proper order onsite.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container inside of handwashing sink. Operator removed onsite.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans in reach in cooler with no date marked.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl with out handle stored in sugar at front counter. Manager discarded bowl.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean metal containers stored on floor under steam table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in front of three compartment sink grooved and stained.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at front counter preparing food without hair restraint.
[08B-38-4] Food stored on floor. Observed container of sugar stored on floor at front counter.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice scoop touching rice at steam table at kitchen. Employee stored rice scoop with handle upwards.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at kitchen and front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bucket containing sugar no labeled with name Employee labeled sugar containe.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef stored in plastic thank you bags at reach in cooler in front of steam table.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee has been employed over 60 days and doesnt have employee training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler at kitchen , according to cook prepared the day before, not date labeled.