DON JEDIONDO
7535 SW 88 ST STE 1380, MIAMI, FL 33156
License #2335471
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →DON JEDIONDO in MIAMI currently holds an InspectFL Health Score of 41.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 69 total violations — 15 critical, 12 major, 42 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 6, 2026 shows 14 observation rows: 4 critical, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs stored above case of limes in reach in next to hand sink. Chef corrected during inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks and single service racks.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cabs of raid in kitchen next to reach in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sprays stored in kitchen hand sink. Chef removed items.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice container.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Chef wiped out gaskets.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DON JEDIONDO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.