DON JULIO'S (WIMAUMA)

Name: DON JULIO'S (WIMAUMA)
Address: 5212 FL 674, WIMAUMA, FL, 33598, US
Rating: 65.1

5212 FL 674, WIMAUMA, FL 33598

License #3905393

65.1 Grade F / 100

Failing Health Score

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Latest inspection

December 9, 2025 · 7 findings · 2 critical

Routine - Food

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Quick take

DON JULIO'S (WIMAUMA) in WIMAUMA currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 55 total violations — 10 critical, 20 major, 25 minor.

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The latest inspection on December 9, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

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Inspector notes

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DON JULIO'S (WIMAUMA) has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer next to ice machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee and bottle water stored inside refrigerator across from freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in floor in mop closet preventing proper air drying.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed and properly stored sanitizer bucket.
[08A-04-5] Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed vegetables inside refrigerator across from freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop cooked shrimp inside double door refrigerator next to back door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on salsas inside double door refrigerator across from black reach in frezzer.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in seasonings.
[32-12-5] Covered waste receptacle not provided in womens bathroom. In unisex restroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler. Employee removed at time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
[08B-38-4] Food stored on floor. Oil on floor in dry storage room.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Screen torn in back door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to begin food prep.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed flying around in kitchen. Employee removed at time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over limes and carrots.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink. Operator removed at time of inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided 4 copies of employee training.

Disposition: Emergency order recommended
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-16-4] Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed multiple customers come through food storage area to access restroom. No policies or procedures for escorting customers to and from restroom
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees preparing food wothout washing hands
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on reach in freezer
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in two compartment sink
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed ice machine in storage area and closest hand sink was in kitchen approximately 20 feet away
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket and trash can
[22-64-1] No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Only had powder laundry detergent available to clean dishes and hands
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food storage room with ice machine. Also, observed multiple customers food storage room to access restroom
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. No paper towels or hand wash sign at only designated hand sink
[16-28-4] Two-compartment sink used for warewashing. Operator does not have a way to wash rinse and sanitize dishes. No dish machine or three compartment sink on site