DON JULIO'S (WIMAUMA)

Name: DON JULIO'S (WIMAUMA)
Address: 5212 FL 674, WIMAUMA, FL, 33598, US
Rating: 95.5

5212 FL 674, WIMAUMA, FL 33598

License #3905393

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DON JULIO'S (WIMAUMA) in WIMAUMA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on salsas inside double door refrigerator across from black reach in frezzer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee and bottle water stored inside refrigerator across from freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer next to ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop cooked shrimp inside double door refrigerator next to back door.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed and properly stored sanitizer bucket.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in floor in mop closet preventing proper air drying.

Community reaction

What do locals think?

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Community pulse